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BIBIMBOWL

Fresh ingredients  Healthy recipes  Korean taste

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about

Bibimbap

Bibimbap can be various kinds of bibimbap depending on the ingredients. Vegetables commonly used in bibimbap include  cucumber, courgette, radish, mushrooms, and gim, as well as spinach, soybean sprouts, and bracken fern stems. Tofu, either plain or sautéed, or a leaf of lettuce may be added, or chicken or seafood may be substituted for beef. For visual appeal, the vegetables are often placed so adjacent colors complement each other. In the South The Bibimbap meal includes meat, rice, sesame oil, vegetables, as well as gochujang which are presented as a single dish and eaten with chopsticks and spoons. Furthermore, the ingredients have low calorie content, hence offer a healthy diet. The combination of vegetables, rice, fermented sauces and meat provides adequate fiber, carbohydrates and protein content. By harmonizing together various ingredients, bibimbap emerges as a unique meal that symbolizes the harmony and balance in the Korean culture.

How to order bibimbowl?

TYPE

1. Fresh Bowl

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2. Hot Stone Bowl

STEP 1

BASE

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1.   WHITE RICE

2.   BROWN RICE

3.   NOODLES

4.   NO BASE

I want extra veggies instead

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STEP 2

PROTEIN

1.  BEEF

2.  CHICKEN

3.  SPICY CHICKEN

4.  SPICY PORK

5.  STEAK(GALBI)

6.  SHRIMP

7.  TOFU

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STEP 3

Sauce

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HOT SAUCE(GOCHUJANG)

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SOY SAUCE

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BEAN PASTE SAUCE

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TERIYAKI

How to order bibimbowl?

TYPE

1. Fresh Bowl

IMG_5947_1.png

2. Hot Stone Bowl

STEP 1

BASE

IMG_5680_1.png

1.   WHITE RICE

2.   BROWN RICE

3.   NOODLES

4.   NO BASE

I want extra veggies instead

IMG_5733_1.png

STEP 2

PROTEIN

1.  BEEF

2.  CHICKEN

3.  SPICY CHICKEN

4.  SPICY PORK

5.  STEAK(GALBI)

6.  SHRIMP

7.  TOFU

IMG_5955_1.png

STEP 3

SAUCE

IMG_5871_1.png

HOT SAUCE(GOCHUJANG)

IMG_5868_1.png

SOY SAUCE

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BEAN PASTE SAUCE

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TERIYAKI

STEP 4

ADDITIONAL

+  EGG

+  MORE VEGETABLE

+  MORE PROTEIN $4

+  MORE BASE

WELCOME TO BIBIMBOWL

 

VISIT A LOCATION

408-481-9383

415 N. Mary Ave. #107, Sunnyvale, CA 94085
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COMING SOON

2021.1
ORDER ONLINE